In Defence of Baking Newbies

In Defence of Baking Newbies

Some people are so very extra in their presentations on social media that I can see how they would annoy others, prickly from what already seems like an eternity of self-isolation and social distancing. But as someone who has been baking bread for years–French, rye, bagels, ciabatta, and, yes, sourdough–I say cut the newbies some slack. There are all kinds of reasons a person might try baking bread, or anything else, when forced into isolation and discouraged from making regular trips to the grocery store.